‘The Farmer & The Foodie’ visit Henry County farm to learn about saltwater shrimp
For Release: 01/24/23 12:33 PM
On this episode of The Farmer & The Foodie, Maggie and Lindsey visit a Henry County farm that raises saltwater shrimp. Lindsey’s mom joins the hosts for lunch. Recipes this episode include shrimp spring rolls and head-on shrimp.
The Farmer & The Foodie
KET Saturday, Feb. 4 • 3:30/2:30 pm
Watch on-demand at KET.org and on the PBS Video app
All the recipes featured on The Farmer & The Foodie are available for downloading at KET.org/Farmer&Foodie.
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