‘The Farmer & The Foodie’ learn about farms run by military veterans and tryout recipes for sorghum popcorn balls and alpaca shepherd’s pie
For Release: 01/17/23 9:20 AM
On the next episode of The Farmer & The Foodie, Maggie and Lindsey highlight the Kentucky Department of Agriculture’s Homegrown by Heroes program. They visit farms run by military veterans, including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd’s pie.
The Farmer & The Foodie
KET Saturday, Jan. 28 • 3:30/2:30 pm
Watch on-demand at KET.org and on the PBS Video app
All the recipes featured on The Farmer & The Foodie are available for downloading at KET.org/Farmer&Foodie.
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